Process task 02

english
Being precise in map and plan tasks
Author
Affiliation

Pauline Cullen

Published

August 25, 2025

Write

3 main stage

s1 1 2 growing and harvesting

s2 3 4 crushing and purifying juice

s3 5 6 7 evaporating, centrifuge, and drying and cooling

intro The diagrams show different stages in the manufacturing process of sugar from sugar cane.

overall

linear process, diff areas

part 1

s1

s2

part 2

s3

The diagrams show different stages in the manufacturing process of sugar from sugar cane. Overall, the linear process takes at least 12 months and comprises three main stages, each of which takes place in a different production area.

In the first stage, sugar cane is grown and nurtured for 12 to 18 months. After growing, sugar cane will be harvested by machine or by hand. It is crushed by a machine to remove sugarcane residue and produce juice. The juice then passed through a limestone filter, which removes any contaminants.

At the end of this stage, the pure juice is boiled over fire to remove excess water, after which the juice is evaporated and becomes syrup. It will undergo a centrifuge process, separating sugar crystals from the syrup. Finally, the sugar is drying and cooling to remove excess moisture.

0.0.1 1. Task Achievement (Band target: 7.0–7.5)

  • ✅ You covered all key stages: growing, harvesting, crushing/filtering, boiling, centrifuge, drying/cooling.

  • ✅ You provided an overview in paragraph 1 (good: mentions time, three stages, linear process).

  • ⚠️ Some inaccuracies:

    • “boiled over fire” → the diagram shows an evaporator, not fire. “Boiled to evaporate water” would be better.

    • “At the end of this stage” → confusing, because boiling, centrifuge, drying are actually separate later stages, not part of the first stage.

  • ⚠️ No clear separation into three main stages (grow → process → refine). You mixed processing and refining together.

Score: Band 6.5–7.0


0.0.2 2. Coherence and Cohesion

  • ✅ Logical sequence mostly maintained.

  • ✅ Linking words used: after that, then, finally.

  • ⚠️ Repetition of “after …, after …” instead of varied cohesion.

  • ⚠️ Stage grouping unclear — you don’t signal clearly where one stage ends and the next begins.

Score: Band 6.5–7.0


0.0.3 3. Lexical Resource

  • ✅ Some good vocabulary: residue, contaminants, centrifuge.

  • ⚠️ Awkward phrases:

    • “boiled over fire” → too informal.

    • “sugar is drying and cooling” → incorrect form. Should be “sugar is dried and cooled.”

    • “sugar cane will be harvested” → mixing tense unnecessarily. Present simple is better for describing processes.

Score: Band 6.0–6.5


0.0.4 4. Grammar and Accuracy

  • Frequent tense inconsistency:

    • “will be harvested” vs. “is crushed” vs. “passed” (should be all present simple passive in process essays).
  • Wrong verb form: “the juice then passed” → should be “is then passed.”

  • Wrong voice: “sugar is drying” → should be passive “is dried.”

  • Sentence structure sometimes clumsy: “After growing, sugar cane will be harvested …” → better: “Once grown, the sugar cane is harvested …”

Score: Band 6.0–6.5


0.0.5 Overall Band Estimate: 6.5

  • Strong attempt with all stages included.

  • Weaknesses: grammar consistency, stage grouping, some inaccurate vocabulary.

  • With corrections, this could easily reach Band 7.5–8.0.


The diagrams illustrate the various stages involved in producing sugar from sugar cane. Overall, the linear process takes between 12 and 18 months and comprises three main stages: growing, processing, and refining.

In the first stage, sugar cane is cultivated and nurtured in the field for 12 to 18 months. Once mature, it is harvested either manually, using a knife, or mechanically, with the help of a harvester. The harvested cane is then crushed by a machine to extract juice, while the remaining residue is discarded. This juice is subsequently passed through a limestone filter to eliminate impurities.

Next, the purified juice is boiled in an evaporator to remove excess water. As a result, a concentrated syrup is produced. This syrup is transferred into a centrifuge, which spins at high speed to separate sugar crystals from the remaining liquid.

Finally, in the refining stage, the sugar crystals are dried and cooled to remove any residual moisture. At this point, the refined sugar is ready for packaging and consumption.

2 Extra practice

Task achievement

  1. Look back at your answer to this process task and consider your overview. Did you include:

the type of process it is (mechanical etc) the number of main stages and what these are (using umbrella terms) what happens during the process (the main changes that produce the final result)

  1. Did you manage to include any comparisons?

  2. Was your answer long enough?

Varying your language

If is it too short, can you see how to expand it?

Read your answer aloud – do you notice any repetition such as the same grammatical structures or vocabulary used too often? What changes can you make to avoid this (e.g. to+ infinitive; relative clause; once + present perfect etc).

Is there any vocabulary from this lesson you can use in your answer or that you would like to learn?

After a week, repeat this test question again without looking back at this lesson. Then read the lesson again to see how much you have remembered learn.

To prepare for Section 2: Test Practice, be sure to review the earlier lessons in this section.

The diagrams show different stages in the manufacturing process of sugar from sugar cane. Overall, the linear process takes at least 12 months and comprises three main stages, each of which takes place in a different production area.

In the first stage, sugar cane is grown and nurtured for 12 to 18 months. After growing, sugar cane will be harvested by machine or by hand. It is crushed by a machine to remove sugarcane residue and produce juice. The juice then passed through a limestone filter, which removes any contaminants.

At the end of this stage, the pure juice is boiled over fire to remove excess water, after which the juice is evaporated and becomes syrup. It will undergo a centrifuge process, separating sugar crystals from the syrup. Finally, the sugar is drying and cooling to remove excess moisture.

2.1 1) Task Achievement

Your overview

  • ✅ You included: the type of process (“linear process”), the number of main stages (“three main stages”), and what happens (sugar cane → juice → crystals → final sugar).

  • ❌ But you didn’t name the umbrella stages clearly (e.g., cultivation, extraction & purification, crystallisation & drying).

Correction idea:

Instead of “three main stages,” say:

“The process consists of three broad stages: cultivation of sugar cane, extraction and purification of juice, and crystallisation with drying to produce sugar.”

This makes the overview more precise.


2.2 2) Comparisons

  • ❌ No explicit comparisons in your draft.

  • Example of a useful comparison:

“While the first stage takes the longest (up to 18 months), the later stages involve mechanical and chemical procedures that are completed in a much shorter time.”

This kind of sentence shows contrast and strengthens cohesion.


2.3 3) Length

  • Your answer is ~170 words, so just enough. But you could expand by:

    • Adding comparisons.

    • Using relative clauses (“…juice, which is then purified…”).

    • Adding sequencing language (“Once this is completed, …”, “Following this, …”).


2.4 4) Language Variation

You repeated “after,” “then,” “finally” quite often. To improve:

  • Instead of after growing, write: Once the cane has matured…

  • Instead of then passed through, write: which is subsequently filtered…

  • Instead of finally, the sugar is drying and cooling, write: In the final stage, the sugar undergoes drying and cooling…

High-value vocabulary you can add:

  • cultivation, harvesting, extraction, purification, evaporation, crystallisation, mechanical process, chemical treatment.

2.5 ** Revised Sample**

The diagrams illustrate the process by which sugar is produced from sugar cane. Overall, this is a linear and partly mechanical process that requires at least twelve months and can be divided into three main stages: cultivation, extraction and purification, and crystallisation with drying.

In the first stage, sugar cane plants are cultivated for a period of 12 to 18 months until they reach maturity. Once this has occurred, they are harvested either manually or using mechanical equipment. The stalks are then crushed to extract juice, which is subsequently purified through a limestone filter to remove any unwanted residue.

Following this, the filtered juice is boiled in order to evaporate excess water and is converted into syrup. This syrup undergoes centrifugation, during which sugar crystals are separated from the remaining liquid. In the final stage, the crystals are dried and cooled, producing refined sugar ready for distribution.